The restaurant opens for just one table — but that table tests everyone’s patience. Staff in love, uncontrollable managers, a worn-out waitress, and a chef who couldn’t care less about the world — today, they all had to break free from someone’s control. There is only one question: at the end of this “special service,” who will pay the bill?
Writer
Alikhan Rajabov
Language
Azerbaijani, Russian
Country
Azerbaijan