

Anthony Bourdain: A Cook's Tour - Europe
20022h 12m
Documentary
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Writer
Anthony Bourdain
Language
English, French
Country
United States of America, Portugal
