
Documentary
Discover the story of Chef Jacques PĂ©pin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food iconâjoining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
Writers
Peter L. Stein, Steve Siegelman
Language
English

